This recipe would have to be one of my favourites to whip out when entertaining. I've even been confident enough to give it to someone who hates coriander - no complaints. This one does need a small amount of pre thought as the cashews need to be soaked. There is a last minute option of soaking the cashews in boiling hot water for an hour instead of overnight in room temperate water, the dip will just be a crunchier texture instead of creamy. Have fun! WHAT YOU'LL NEED: - 1 c

These are without a doubt one of my favourite meals to make when entertaining. A guaranteed crowd pleaser that uses fresh and vibrant ingredients making for a healthy and light snack. I am yet to make these for an occasion where there is any leftovers. If you are new to rice paper rolls and are not familiar with how to cook with them, I have a few pointers: - Use a wide, shallow dish to fill with water to soak the rice paper. I use a large frypan. - Never soak more than one s

I would have to say, this is one of the easiest salads you will ever make - and with the best outcome too. Try taking this to your next gathering and see what the verdict is. The use of fresh herbs, spices, different textures, and the combination of sweet and salty is why this salad is a winner. I love having the leftovers with corn things and avocado for lunch. My mouth is watering just thinking about it. The beauty of cous cous is that it is a perfect blank canvas, soaking