A GRAZING PLATTER FOR EVERY OCCASION
 
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Majority of the items on our platters are hand made to ensure the healthiest and freshest ingredients are used. We do this so we can deliver the most delicious, preservative free, plant based experience for you and your guests on your special day. Just after some Canapés? Have a look at our canapé menu and send us an enquiry if you are interested in a quote. 

 

Platter options:

 

10-15 people - $290 (photo above)

 

Choice of two cheeses (see cheese menu

Choice of three dips (see dip menu)

Choice of one canapé (see canapé menu)

Choice of a vegan dessert (see dessert menu)

Fresh artisans bread accompanied with olive oil, balsamic and dukkah 

Mixture of crackers and biscuits

Mixture of antipasto 

Quince paste 

Mixture of fresh and dehydrated fruit

Mixture of roasted and salted nuts 

 

15-20 people - $390

 

Choice of three cheeses (see cheese menu

Choice of four dips (see dip menu)

Choice of two canapés (see canapé menu)

Choice of two vegan desserts (see dessert menu)

Fresh artisans bread accompanied with olive oil, balsamic and dukkah 

Mixture of crackers and biscuits

Mixture of antipasto 

Quince paste 

Mixture of fresh and dehydrated fruit

Mixture of roasted and salted nuts 

 

25+ - $490

 

Choice of four cheeses (see cheese menu

Choice of five dips (see dip menu)

Choice of two canapés (see canapé menu)

Choice of two vegan desserts (see dessert menu)

Fresh artisans bread accompanied with olive oil, balsamic and dukkah 

Mixture of crackers and biscuits

Mixture of antipasto 

Quince paste 

Mixture of fresh and dehydrated fruit

Mixture of roasted and salted nuts 

Platter price includes delivery and setup to Sydney CBD & Inner west. Additional charge may apply for other regions. 

 

Additional:

Cutlery, plates & napkins (compostable)

10-15 ppl - $10

15-20 ppl - $15

20-25 ppl - $20

 

Add native flowers:

10-15 ppl - $50

15-20 ppl - $65

20-25 ppl - $80

 

Canapé menu:

 

Cold

 

Fresh gourmet wraps made with seasonal produce

Cous cous salad pots 

Fresh rice paper rolls with avocado, Tempe, peanuts, coriander and mint. 

 

Hot

 

Garam masala lentil sausage rolls

Spinach and ‘ricotta’ rolls

Sun dried tomato, spinach and mushroom baby quiches

 

Dips:

 

Hummus

Roast cauliflower and smoked paprika

Roast beetroot 

Roast sweet potato and cashew 

Pesto 

Spiced pumpkin 

Garlic 

Baba ganoush  

Roast capsicum (medium spice) 

 

Cheeses:

 

Cashew cheese topped with cranberries and rosemary 

Cashew cheese topped with dukkah 

‘Cheddar’ cheese 

‘Feta’ cheese 

'Brie' cheese

Cheezy dip 

Spring onion and chive cream cheese 

 

Desserts:

 

Chocolate brownie 

Salted caramel chocolate 

Choc mint chocolate 

Choc orange chocolate

Peanut butter cookie bars

Pecan slice

Additional fresh fruit

 
 
 
 
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