A GRAZING PLATTER FOR EVERY OCCASION
Majority of the items on our platters are hand made to ensure the healthiest and freshest ingredients are used. We do this so we can deliver the most delicious, preservative free, plant based experience for you and your guests on your special day. Just after some Canapés? Have a look at our canapé menu and send us an enquiry if you are interested in a quote.
Platter options:
10-15 people - $290 (photo above)
Choice of two cheeses (see cheese menu)
Choice of three dips (see dip menu)
Choice of one canapé (see canapé menu)
Choice of a vegan dessert (see dessert menu)
Fresh artisans bread accompanied with olive oil, balsamic and dukkah
Mixture of crackers and biscuits
Mixture of antipasto
Quince paste
Mixture of fresh and dehydrated fruit
Mixture of roasted and salted nuts
15-20 people - $390
Choice of three cheeses (see cheese menu)
Choice of four dips (see dip menu)
Choice of two canapés (see canapé menu)
Choice of two vegan desserts (see dessert menu)
Fresh artisans bread accompanied with olive oil, balsamic and dukkah
Mixture of crackers and biscuits
Mixture of antipasto
Quince paste
Mixture of fresh and dehydrated fruit
Mixture of roasted and salted nuts
25+ - $490
Choice of four cheeses (see cheese menu)
Choice of five dips (see dip menu)
Choice of two canapés (see canapé menu)
Choice of two vegan desserts (see dessert menu)
Fresh artisans bread accompanied with olive oil, balsamic and dukkah
Mixture of crackers and biscuits
Mixture of antipasto
Quince paste
Mixture of fresh and dehydrated fruit
Mixture of roasted and salted nuts
Platter price includes delivery and setup to Sydney CBD & Inner west. Additional charge may apply for other regions.
Additional:
Cutlery, plates & napkins (compostable)
10-15 ppl - $10
15-20 ppl - $15
20-25 ppl - $20
Add native flowers:
10-15 ppl - $50
15-20 ppl - $65
20-25 ppl - $80
Canapé menu:
Cold
Fresh gourmet wraps made with seasonal produce
Cous cous salad pots
Fresh rice paper rolls with avocado, Tempe, peanuts, coriander and mint.
Hot
Garam masala lentil sausage rolls
Spinach and ‘ricotta’ rolls
Sun dried tomato, spinach and mushroom baby quiches
Dips:
Hummus
Roast cauliflower and smoked paprika
Roast beetroot
Roast sweet potato and cashew
Pesto
Spiced pumpkin
Garlic
Baba ganoush
Roast capsicum (medium spice)
Cheeses:
Cashew cheese topped with cranberries and rosemary
Cashew cheese topped with dukkah
‘Cheddar’ cheese
‘Feta’ cheese
'Brie' cheese
Cheezy dip
Spring onion and chive cream cheese
Desserts:
Chocolate brownie
Salted caramel chocolate
Choc mint chocolate
Choc orange chocolate
Peanut butter cookie bars
Pecan slice
Additional fresh fruit
