Spinach & Ricotta rolls
A plant based take on a bakery classic, the spinach and ricotta roll.
Cheesy tofu and spinach goodness incased in crispy puff pastry. Enjoy by itself, with a fresh squeeze of lemon, or with a condiment of your choice.
Spinach, Firm nonGMO tofu, vegan mozerella, Nutritional yeast, Spring onion, Lemon juice, Salt, Pepper, plant based margarine, all purpose flour, sesame seeds.